Calling all young chefs! This Easter, kids can roll up their sleeves for a hands-on cooking adventure where they’ll learn new skills, prepare delicious meals, and take home tasty dinners to share with the family.
Each day, children will make their own lunch from scratch, enjoy it together, and then prepare a homemade dinner to take home. Our fun, easy-to-follow recipes help build confidence in the kitchen—perfect for budding little cooks.
A Taste of What’s on the Menu:
Lunchtime Creations: Freshly baked bread rolls, mini quiches, homemade pizzas, and warming tomato soup.
Dinners to Take Home: Fresh pasta with homemade sauce, hearty chilli, toad in the hole with mashed potatoes, and a delicious risotto.
We ensure everything is safe, fun, and adaptable, with vegetarian options and easy tweaks for dietary needs. Plus, kids receive recipe cards so they can recreate their favourite dishes at home.
What Will They Learn?
- Bread and butter making
- Pasta and pastry from scratch
- Sauce and soup mastery
- Knife skills and kitchen safety
- Chopping, frying, baking, and more
Beyond cooking, children will explore where food comes from, how to shop wisely, reduce waste, and make meals healthier—all in a fun and interactive way.
Easter Dates:
- Week 1: Thursday 10th & Friday 11th April, 9:00AM – 3:00PM
- Week 2: Wednesday 16th & Thursday 17th April, 9:00AM – 3:00PM
Cost: £30 per day (Tax-Free Childcare & childcare vouchers accepted)
Location: The Mountbatten School, Romsey
To view the full Little Cooks Timetable, please click here.
